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There's no doubt that living in the heart of the Wicklow Hills has much
to recommend it. It must do, or I wouldn't still be here. But as the weather
gets better and the county looks more and more beautiful, there are downsides
to contend with. Driving into Dublin these days has become something of
an obstacle course. It's not the tourists in their hired cars meandering
along looking over the hedges that cause me grief, it's the cyclists.
I seem to remember as a kid getting into trouble with policemen for riding
two abreast. Obviously the invention of stretch Lycra has changed all
that. The rule now seems to be that if you're wearing a Lycra suit and
a hat that looks as though you've got five fat fingers strapped to top
of your head, then you can ride six abreast and take up the whole road.
Which is why I was late and suffering from bike-rage when I arrived at
the Shelbourne to meet my guest.
My guest for the evening was Sonia Thornton, one of those young, lissom
ladies whose photograph is apt to turn up in social diaries. 'How should
I describe you?' I asked. 'Not by my job,' she replied, 'just say that
I have talent for friendship.' Done. A few weeks ago I had lunch with
the illustrious Jonathan Philbin Bowman who chose Brunos in Temple Bar
as our rendezvous. We had a good lunch, some good conversation, and a
remarkably good espresso to finish with. I decided then that this was
a restaurant I wanted to return to and review, and since Sonia liked it
too, the decision was made.
She had booked a table for nine o'clock, so we had some time to kill.
We had a drink in the Horseshoe, where you can get a really good Virgin
Mary, and since it was a rather fine and sunny evening we decided to walk
around the corner to the Merrion Hotel and sit outside on the terrace.
This is a very pleasant place to sit, but sadly it doesn't get the evening
sun. Although the sun blazed on the far side of the hotel, it became just
cool enough to make the indoor bar a more attractive proposition. One
more Virgin Mary, and then a leisurely walk to Temple Bar.
Brunos is on a corner and has plenty of windows. You can look out at
the passing throng of humanity on two streets; the odd drunk, the occasional
junkie, hawkers, tourists, Big Issue vendors and thousands of people under
twenty. Brunos has a fairly large dining room, made into an 'L' shape
by a serving area and counter in one corner. It has high ceilings, big
arched windows, off-white walls, one mirrored wall, wooden tables and
fairly comfortable high-backed chairs. As is so often the case these days,
the majority of the customers were women in all-female groups.
The wine list in Brunos is a little uneven. I like to find a good choice
of wines in the £10-20 range, which for most us, is what we're likely
to spend. They do have reasonably priced house wines, but if you want
something a little better than that you have to look hard. I settled eventually
on a Chianti Classico at £17.50, but after a brief moment our waiter
returned to tell me it was out of stock. There were a few French wines
in the price range I wanted, but none that I particularly liked. Eventually
I chose a Rioja Reserva at £16.50, which unusually enough came in
a Burgundy-shaped bottle rather than the more normal Bordelaise.
The menu has some interesting dishes: Tartare of fresh salmon with ginger
butter and potato chips, Spring Rolls of black and white pudding with
vanilla and apple sauce, salad of saddle of rabbit with parmesan, Smoked
chicken and celeriac soup. Without quoting the whole menu, that's a fair
representation of the sort of dishes you'll find. Starters are priced
from £4 to £7, main courses £9 to £14. Many of
these dishes can be had as either a starter or main course, the price
being roughly double for a main course. After a lot of humming and hawing
I chose the tartare of salmon and Sonia chose the prawn salad for starters.
To follow Sonia chose the sirloin steak with four peppercorn sauce and
I went on the game - Breast of Guinea Fowl with flageolet beans and a
Madeira sauce.
Our starters arrived on generously-sized plates, mine being not the tartare
of salmon that I'd ordered, but rather the bruschetta of smoked salmon.
It was beautifully presented and was topped with lambs' lettuce which
I love, so I didn't say a thing to the waiter other than thanks, I just
demolished it. Sonia's salad was very much to her liking, being served
in a pyramid shape of mixed salads surrounded with prawns and strips of
bacon and an orange dressing. She encouraged me to try it and I did, but
not being very fond of the taste of coriander leaf, I can't say that I
liked it. The important thing is that Sonia did, since it was, after all,
her starter and not mine.
The main courses were very good, although when I saw the size of the
steak arriving on Sonia's plate I realised that a large chunk of it would
inevitably end up on my plate - there's a limit to how much red meat lissom
ladies can eat. The Guinea fowl was nicely done; a faint gamey taste and
a good combination of flavours with the Madeira sauce and the bed of beans.
We had a platter of vegetables set between us which although simple, complimented
our main courses well, and a dish of small roast potatoes which were exactly
to my taste. I'd finished my Guinea Fowl, when in one quick, deft movement
a large piece of steak came across the table and onto my plate. Entirely
in the interests of food sampling rather than greed, I ate it. It was
tender and I liked the peppercorn sauce.
The dessert list has some nice things on it all priced at £3.75;
chocolate marquise, nougat glace, mille feuille and a bavarois. The mille
feuille de crepes looked interesting, being filled layers of cold pancakes
with an orange sauce, so we chose that between the two of us. Not surprisingly
Sonia ate little of it, being replete from her main course. Remembering
the near-perfect espresso I'd had the last time I ordered another. Since
we were sitting beside the espresso machine it seemed apt. A good coffee
arrived, but not as good as the last time for some unfathomable reason.
Last of all we were presented with two Armagnacs on the house as an apology
for not having the wine of our choice, which I thought was a generous
gesture. A bill of £59.45 excluding service was more than fair.
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