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I've a confession to make - apart from a brief one-night stand last July
in Killarney, I've never been to Kerry. You could say that that's a elephant-sized
hole in my ship of knowledge, but I always felt sure that eventually the
squirrel of time would nibble the nuts of destiny and I'd get there. Now
it happened like this; my wife the artist Susan Morley has had a busy
time exhibiting of late - for the Friends of the Rotunda and soon at The
Royal Hibernian Academy in mid November in aid of the Special Olympics.
With classic synchronicity all this artistic endeavour produced an invitation
from Noelle Campbell-Sharpe to visit her and the Cill Rialig Project on
Bolus Head, Ballinaskelligs.
Like a proper expedition we made military-style preparations; Susie and
I arranged to meet up with Noelle and Mary Finnegan, who were taking the
train to Killarney, at Kildare station. Kindly ladies, they'd already
ordered an Iarnrod Eirrann full Irish breakfast for us, which arrived
just after we'd settled ourselves down and after an early start to the
day, it made a very welcome beginning to the trip. Alighting in Killarney
we picked up Noelle's car and began the journey to the Skelligs. Now a
direct, non-stop trip through the Kingdom would be something of a sacrilege,
so naturally there were stops planned along the way. Firstly a little
reviver in the Muckross Park Hotel in their old-world bar and then onwards
to Kenmare where lunch awaited us. The artist was oohing and aahing enthusiastically
as the autumnal Kerry landscape passed the car windows - the russets and
gold of the trees, the rushing low fluffy clouds over the lakes and the
pastoral animals basking in the watery sun.
Kenmare is absurdly picturesque, neatly laid out and very colourful.
Its general air of business belies its population of 1,350 - you'd swear
you were in a town five times that size. We'd come to meet John Brennan,
who runs the Park Hotel. They'd just closed down for the winter, so he
suggested a lunch in 'Jam', a new deli cum snack bar. As we walked the
bustling streets John gave me another statistic. 'There are 42 places
to eat in Kenmare, that's more places than there are pubs.' There can't
be many towns in Ireland that can make the same claim.
Jam was jammed. It took us a while to get a table, and then we took our
place in the self-service queue. The first thing you pass is the display
of desserts, and if you hadn't had a full Irish breakfast you'd have been
drooling with anticipation. Beautifully made and large in portion I eyed
them longingly. Passing that counter we came to the hot foods; various
quiches and pies looking equally tempting. I went traditional and picked
out what we used to call 'bacon and egg pie', which was really good. The
others had a variety of dishes before them - a vegetarian quiche, salads
and pies. When we'd finished those, John would brook no argument; 'you
have to taste the desserts' he said definitively, and in a moment there
was a lemon cake, a banoffi and cream and chocolate on the table looking
so tempting that we all succumbed. By the way, a half-litre bottle of
mineral water in Jam costs €1.50. Why can't it always be at that
price?
With this excellent lunch over it was time to get on the road again,
the call of Cill Rialig summoning Noelle like a siren of Phorcys. We took
the road through Sneem heading ever south-west, the drama of the landscape
a continual wonder. You may be able to get to New York in five hours from
Dublin, but Ballinaskelligs takes a little longer. Before dark we were
home, ensconced on the mountain's edge, Horse Island below us, its ruff
of sea foam heralding a blowy night to come.
In the mist, the rain and the wind of the next morning we went to see
the village of Cill Rialig, which Noelle has rescued from oblivion and
has turned into an artists' retreat. Five cottages are finished now and
all five had resident artists, all no doubt inspired and enthused by the
extraordinary fury of the elements raging around us. Me, I'm more of an
indoor man, so when the suggestion was made of lunch in Portmagee I was
keen. Warmth and shelter seem to me to be a rational response to Atlantic
gales.
The drive was wonderful, the rawness of the topography making the Wicklow
hills look like a manicured garden. We pulled up near the bridge in Portmagee
and looked across to Valentia island. Too cold to stay outside, we went
in to The Moorings and sat beside the fire. Two sea-food baskets - one
for Susie and one for Mary - crumbed sole and chips for Noelle and fresh
grilled mackerel for me were all just perfect. Not only was I warm and
dry, but here was mackerel just out of the sea and on my plate. The freshness
and simple but expert preparation of these dishes was a delight. It even
made our conversation stop briefly as we put our noses to the trough.
Beers, wine, Bloody Marys and tea accompanied this meal and here's the
real joy of it - the bill was €50.05 for the four of us. Maybe you
have to be outside the capital to get value like this, but places like
The Moorings can only help our tourism industry.
Next week the 'Adventure in the Kingdom' continues as the intrepid
four set out for Cahirciveen in the wind and rain - with no windscreen
wipers.
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